Recipe: Delicious Cinnamon-maple oat biscotti with yogurt dip

Cinnamon-maple oat biscotti with yogurt dip.

You can have Cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon-maple oat biscotti with yogurt dip

1. It's of All purpose flour.
2. It's of old fashioned rolled oats.
3. Prepare of packed light brown sugar.
4. It's of ground cinnamon.
5. You need of baking powder.
6. You need of baking soda.
7. It's of sea salt.
8. You need of flaxseed powder+ 4 Tbsp water.
9. Prepare of grade B maple syrup.
10. It's of unsalted butter, melted.
11. You need of canola oil.
12. Prepare of pure vanilla extract.
13. Prepare of finely diced dried apricots.
14. You need of chopped dried cranberries.

Cinnamon-maple oat biscotti with yogurt dip step by step

1. Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
3. Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..