Recipe: Perfect Drop scones

Drop scones. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. Drop scones are thicker than American pancakes, and a little smaller.

Master the classics with Mary Berry's fail-safe recipes for everything from a brilliant beef Bourguignon to the perfect lasagne with Classic, the cookbook that accompanies her upcoming BBC series. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. You can have Drop scones using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Drop scones

1. You need of self raising flour.
2. Prepare of sugar.
3. Prepare of eggs.
4. You need of Water or milk (just enough to make the batter thick).
5. You need of vanilla essence.
6. Prepare of salt.

Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones are pancakes made with sweetened batter. Making drop scones the other day, it occurred to me that I could tweak the recipe towards Parsley and bacon drop scones.

Drop scones instructions

1. Mix everything together..
2. Add water slowly by slowly until you get a thick but slightly runny batter..
3. Heat a tablespoon of oil on a non stick frying pan..
4. Use an ice cream scoop or a tablespoon to scoop and drop small amounts of the batter into the pan. Space them well apart..
5. Cook until bubbles start to appear on the surface then turn the other side and cook till golden brown. You might need to add more oil at this point..
6. Put each batch on a wire rack to cool. Stacking them together while hot makes them soggy..
7. Repeat the process until done..

I use smoked bacon here, but pancetta will be fine, too, as would finer. Learn how to make Drop Scones. Drop Scones. this link is to an external site that may or may not meet accessibility. These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch.