Recipe: Tasty Scones

Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat.

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. You can cook Scones using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Scones

1. You need of all purpose flour.
2. You need of sugar.
3. It's of baking powder.
4. Prepare of salt.
5. You need of butter, cold and cubed.
6. It's of cream cheese, cold and cubed.
7. Prepare of eggs.
8. You need of Milk enough to pull dough together.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. To connect with Scones, log in or create an account. See more ideas about scones, scone recipe, recipes. Soft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are sure to be a hit for breakfast or brunch!

Scones instructions

1. Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine..
2. Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :).
3. Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough..
4. The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together..
5. Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes..
6. Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes..
7. Scones are done once they start to lightly brown, do not over bake..
8. Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate..

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and A long time ago, I use to think scones were just dry and bland. It wasn't until I learned how to make my. Scones are one of the most delicious English baked goods out there.