How to Make Delicious Vanilla and coconut sweet scones

Vanilla and coconut sweet scones. Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.

Use metal spatula to loosen scones from cookie sheet. Coconut Chocolate Chunk Scones are made with coconut milk, coconut, toasted coconut, chocolate chunks, and a sweet coconut glaze! Coconut lovers will LOVE this scone recipe. You can cook Vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vanilla and coconut sweet scones

1. Prepare of margarine.
2. You need of milk.
3. Prepare of self raising flour.
4. It's of vanilla essense.
5. You need of sugar.
6. Prepare of grated coconut.
7. Prepare of egg + 2 tbsp milk for egg wash.

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Vanilla and coconut sweet scones instructions

1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture.
2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop.
3. Dust your work surface and place the dough, gently mould it to a ball.
4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out..
5. Using a round cookie cutter, divide the dough.
6. Gently lift the round dough pieces and arrange them on a greased oven tray.
7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly.
8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes.
9. Serve.

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