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English Scones.
You can have English Scones using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of English Scones
- Prepare of all purpose flour.
- Prepare of granulated sugar.
- Prepare of baking powder.
- It's of baking soda.
- You need of salt.
- Prepare of unsalted butter, cold and choped into pieces.
- You need of buttermilk.
- Prepare of Some buttermilk or milk to brush on the top of scones.
English Scones instructions
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper..
- Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture..
- When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together..
- Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk..
- Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream.
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