Recipe: Delicious Vickys Apple Scones, GF DF EF SF NF

Vickys Apple Scones, GF DF EF SF NF.

You can cook Vickys Apple Scones, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Apple Scones, GF DF EF SF NF

1. It's of plain / gluten-free flour.
2. Prepare of xanthan gum if using GF flour.
3. It's of baking powder.
4. You need of ground cinnamon.
5. You need of Vitalite margarine / safe 'butter' of choice.
6. It's of light brown sugar.
7. Prepare of small diced apple.
8. Prepare of heaped tbsp applesauce.
9. Prepare of light coconut milk.
10. Prepare of Topping.
11. You need of melted 'butter' of choice.
12. Prepare of Light brown sugar as required for topping.

Vickys Apple Scones, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C /400F.
2. Line a baking sheet with parchment paper.
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl.
4. Cut in the 'butter' with a fork then mix in the sugar.
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough.
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set.
7. Brush with the melted 'butter' and sprinkle with the brown sugar.
8. Cut the wedges out properly then let cool to serve.