Easiest Way to Cook Appetizing Soft Burger Buns

Soft Burger Buns.

You can have Soft Burger Buns using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Soft Burger Buns

1. You need of sifted plain flour.
2. You need of salt.
3. Prepare of sugar.
4. Prepare of dry yeast.
5. You need of olive oil or veg oil.
6. Prepare of lukewarm water.
7. It's of Melted butter for brushing after.
8. You need of Little milk.

Soft Burger Buns instructions

1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr..
2. Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown..
3. Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm..