Easiest Way to Make Perfect Glazed Lemon Blueberry Scones

Glazed Lemon Blueberry Scones.

You can cook Glazed Lemon Blueberry Scones using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Glazed Lemon Blueberry Scones

1. Prepare of servings.
2. Prepare of all purpose flour.
3. It's of granulated sugar.
4. It's of baking powder.
5. You need of salt.
6. You need of butter.
7. It's of milk.
8. It's of fresh lemon juice.
9. It's of lemon zest.
10. You need of vanilla extract.
11. You need of fresh blueberries.
12. Prepare of Lemon Glaze Ingredients.
13. You need of icing sugar.
14. Prepare of fresh lemon juice.
15. It's of lemon zest.

Glazed Lemon Blueberry Scones step by step

1. Preheat oven to 400 degrees F..
2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt..
3. Cut cold butter into 1 inch cubes, put on top of dry ingredients..
4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed..
5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened..
6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much..
7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast..
8. Place onto parchment-lined cookie sheet, about one to two inches apart..
9. For 8 large scones, bake 15-17 min or until golden brown..
10. For 16 small scones, adjust baking time to 11-13 min or until golden brown..
11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones..