How to Cook Appetizing Peri Peri Chicken Livers

Peri Peri Chicken Livers.

You can have Peri Peri Chicken Livers using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Peri Peri Chicken Livers

1. You need 3 of onions, chopped.
2. You need 50 grams of tomato paste.
3. You need 1 can (400 grams) of peeled and chopped tomatoes.
4. You need 1 1/2 kg of chicken livers.
5. It's 2 clove of garlic, chopped.
6. You need 200 ml of full cream milk.
7. Prepare 250 ml of cream.
8. Prepare 2 tsp of chicken spice.
9. Prepare 30 ml of olive oil.
10. Prepare 1 of salt to taste.
11. Prepare of ground black pepper.
12. You need 250 ml of Peri Peri sauce.

Peri Peri Chicken Livers step by step

1. Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside.
2. Brown onions and garlic in olive oil.
3. Add tomato paste and fry for 5 minutes.
4. Add tomatoes and simmer on low heat for 20 minutes.
5. Add 100 ml of milk and simmer for a further 15 minutes.
6. Add Peri Peri sauce https://cookpad.com/us/recipes/363937-peri-peri-sauce.
7. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes.
8. Add the chicken livers and cook for 30 minutes, stirring constantly..
9. Serve with Basmati rice.