Recipe: Perfect Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves.

You can cook Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

1. Prepare of Lean meat sausage.
2. Prepare of Sicily spaghetti sauce.
3. You need of Water.
4. It's of Capsicum.
5. You need of Celery.
6. You need of Garlic.
7. You need of Chopped fresh basil leaves.
8. Prepare of cooked spaghetti.
9. It's of Salt.
10. Prepare of Black garlic chili oil.
11. You need of Pasta.
12. You need of Olive oil.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves step by step

1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.
2. Cool the sausages and then cut them into your preferred thickness.
3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..
4. Then add pasta sauce and water into the pan and stir them well.
5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.
6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.