Recipe: Yummy Cream scones

Cream scones. Line a baking sheet with parchment paper. This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either. This is part of BA's Best, a collection of our essential recipes.

If you've been disappointed in the past with dry and crumbly scones you're not alone! Thomas Joseph shares a few simple tips to mastering the art of making. Lemon cream scones are everything you'd ever want in a scone - light, bright, and sweet as can be. You can cook Cream scones using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cream scones

1. You need of cream.
2. You need of sugar.
3. Prepare of salt.
4. Prepare of butter.
5. It's of eggs.
6. Prepare of flour.
7. You need of baking powder.

These Lemon Cream Scones are one of my favorite things in the world. Golden brown scones get a fluffy center with the addition of cream, making them Tender and lightly sweet, cream scones are just right for breakfast or tea. They are delicious with strawberry preserves. You're best off describing scones to a German by saying that they are like a cross between a My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner.

Cream scones instructions

1. Sift dry ingredients.
2. Blend in butter with a pastry knife.
3. Add well beaten eggs and cream.
4. Turn out onto floured surface.
5. Roll till 3/4 inch thick.
6. Cut into triangles.
7. Place on greased baking sheet.
8. Bake for 15 minutes in a 450 oven.

Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty View image. Cream Scones. this link is to an external site that may or may not meet accessibility. These plump, moist scones are rich and subtly sweet.