Recipe: Delicious Jam Scones

Jam Scones.

You can cook Jam Scones using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jam Scones

1. You need 4 cups of flour.
2. It's 4 tablespoons of baking powder.
3. You need Pinch of salt.
4. It's 1 1/2 cups of sugar.
5. Prepare 200 g of softened margarine.
6. It's 4 of extra large eggs.
7. Prepare 2 teaspoons of vanilla essence.
8. It's 1 cup of softened jam (strawberry or apricot).

Jam Scones step by step

1. Turn oven on to 180°C Grease a baking tray and dust with flour, set aside..
2. In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs..
3. Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough..
4. On a floured surface, roll out half of the dough and shape it to the size of the baking tray. Place the rolled dough on a greased baking tray. Spread half cup of the jam all over the dough..
5. Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray. Bake for 25-30 minutes until golden brown..