Easiest Way to Cook Delicious Sweet potato fruit scones

Sweet potato fruit scones. Serve warm with or without nut butter and jam or marmalade. A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist.

This collection of scone recipes includes savory scones, fruit scones, basic scones tutorials and Other Sweet Scone Recipes. What kind of a scones recipe collection would this be if it Tattie Scones are a classic Scottish scone made with mashed potatoes. Potato, or tattie, scones are tasty and easy to make, and they're a major part of every traditional Scottish breakfast. You can cook Sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sweet potato fruit scones

1. It's of Self-Rising Flour.
2. You need of medium sized sweet potato.
3. You need of Baking powder.
4. It's of salted Margarine.
5. Prepare of castor sugar.
6. It's of milk.
7. You need of raisins or sultanas.

Tattie scones: No Scottish breakfast is complete without them. Americans have the hash brown, and we Scots have the tattie scone. Tips for making honey citrus sweet potato scones. First, roast the sweet potato in the oven instead of boiling it.

Sweet potato fruit scones step by step

1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl.
2. Preheat the oven to 200 degree celcius.
3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers.
4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be)..
5. Add the mashed sweet potato and mix in well till no lumps are felt.
6. Turn dough onto a floured surface and roll out to about 1/2 inch thick..
7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter.
8. Brush with melted butter /margarine on the surface(optional).
9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden.
10. Let cool and store airtight.
11. Enjoy it with your breakfast, tea/coffee...

When grating your fresh orange and lemon zest be sure not to grate down to the white skin of the fruit. You only want the colored portion of the rind. Fruit Scones! - Jane's Patisserie. *This post may contain affiliate links. Please see my disclosure for more details!* Delicious, Light, and Buttery Fruit Scones that are perfect for Afternoon Tea - Serve with Jam & Clotted Cream for a Sweet Potato Scones. These quick sweet potato scones take just minutes to make and taste great with butter and a slice of cheese.