How to Make Appetizing Dill and Cheese Scones (eggless)

Dill and Cheese Scones (eggless).

You can cook Dill and Cheese Scones (eggless) using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dill and Cheese Scones (eggless)

1. Prepare of whole wheat flour.
2. It's of all-purpose flour (or spelt flour).
3. It's of baking powder (heaping tsp).
4. Prepare of salt.
5. You need of sugar (I used the light brown cane sugar).
6. Prepare of cheese (I like a sharp cheddar or gouda).
7. Prepare of fresh dill (about 9 g or a handful).
8. It's of caraway (optional).
9. You need of milk (or 1/2 milk 1/2 yogurt).
10. Prepare of melted butter for brushing scones.
11. It's of ground black pepper for top (optional).

Dill and Cheese Scones (eggless) instructions

1. Preheat oven to 200°C/400°F..
2. Mix flours, baking powder, salt, and sugar in a bowl..
3. Shred or cut the cheese into small cubes and add to bowl..
4. Finely chop dill and add it to the bowl as well. Add caraway seeds if using too..
5. Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier..
6. Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board..
7. Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes..
8. Place scones onto a baking sheet. Melt butter and brush the top of each scone..
9. If you like, sprinkle a little bit of ground pepper on top too!.
10. Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!.