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Chocolate Poppy cakes.
You can have Chocolate Poppy cakes using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Poppy cakes
- You need 200 grams of best Margarine or butter.
- You need 200 grams of Sugar.
- Prepare 200 grams of Self Raising Flour.
- It's 3 of Eggs.
- Prepare 50 grams of Cocoa Powder.
- You need 2 of tablespoons(about) Milk.
- It's of Icing Spread.
- You need of Cheated and brought ready made chocolate frosting.
- You need of Topping.
- It's of Fondant Icing, brought in a red colour.
- You need of Fondant Icing, brought in a dark brown colour.
- You need of Icing Sugar for rolling.
Chocolate Poppy cakes step by step
- Beat Margarine (or Butter), sugar until soft and smooth.(using a mixer if you have one!!).
- Mix Self Raising Flour with Cocoa Powder, with a hand whisk, to remove lumps, in a bowl.
- Whisk lightly the eggs to a smooth mix and set aside.
- Using a mixer, add the flour/ Cocoa mix, plus the beaten eggs,to the butter / sugar mix, bit by bit until all are combined, then whisk for a further few minutes until the mix is very light and just falls off the whisk...
- Put about a rounded tablespoon of mix into each cake cake, and cook the two trays in a medium to hot oven for ten minutes, swop the trays, turning at same time, cook for a further ten minutes, or until a skewer, inserted, comes out clean..Cool on a rack for at least 30 minutes....
- Meanwhile roll out the red icing on an icing sugar covered board, and shape into 24 poppy shapes. Place onto foil. Add small rounds of brown/ black for centres. (Stick them on with a little water, brushed onto the surface.)Spread a small amount of chocolate frosting on top of each cake and then add the Poppy shapes, pressing down to stick them in place..
- Box up cakes for gifting, or enjoy!!.
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