Recipe: Tasty Homemade Japanese steam buns. (Boa bun)

Homemade Japanese steam buns. (Boa bun).

You can have Homemade Japanese steam buns. (Boa bun) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Japanese steam buns. (Boa bun)

1. You need of Bread dough.
2. Prepare of Rice flour as needed for sifting.
3. It's of vegan margerine.
4. Prepare of canola oil to rub buns.
5. Prepare of boiling water.
6. It's of For the Ostrich Filling.
7. It's of Ostrich Goulash.
8. It's of fresh grated ginger.
9. It's of Green Chilli chopped fine.
10. Prepare of Fine Black Pepper.
11. It's of Coarse Sea Salt.
12. It's of Boiling Water.
13. You need of Vegetable Filling.
14. Prepare of Julienne Carrots; Peppers; Red onion ; Spring onion; Tomato.

Homemade Japanese steam buns. (Boa bun) step by step

1. Slice vegetables for the filling.
2. Poach the half moon shaped bread dough 50gr each in 100ml boiling water with vegan margarine for 20mins on low temperature.
3. Then make a double steamer and steam the buns further 10mins till fluffy and risen..
4. Let it cool to medium temperature. Then fill will ostrich and vegetables. Or just with vegetables for vegan option. Add a dressing of your favourite and squeeze of lime or lemon when serving..