How to Cook Appetizing Ama-Easter Buns - Easter Buns - Paasbolletjies

Ama-Easter Buns - Easter Buns - Paasbolletjies.

You can cook Ama-Easter Buns - Easter Buns - Paasbolletjies using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ama-Easter Buns - Easter Buns - Paasbolletjies

1. It's of Cake Flour.
2. Prepare of Salt.
3. You need of Mixed Spice.
4. You need of Cinnamon.
5. It's of Sugar.
6. Prepare of Butter or Margarine.
7. You need of yeast (1 pack).
8. It's of Lukewarm Milk.
9. Prepare of Egg, Beaten.
10. Prepare of Raisons.
11. You need of To make crosses.
12. You need of Cake Flour.
13. Prepare of Icing Sugar.
14. Prepare of Water.
15. Prepare of Top glase.
16. Prepare of Warm Apricot Jam or sugar water.

Ama-Easter Buns - Easter Buns - Paasbolletjies step by step

1. Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter..
2. Sif the Cake flour, mix spice and cinnamon..
3. Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area..
4. Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it..
5. Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns..
6. Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!.