How to Prepare Appetizing Smoked Salmon and potato tart.

Smoked Salmon and potato tart..

You can have Smoked Salmon and potato tart. using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Salmon and potato tart.

1. It's 10 grams of butter.
2. Prepare 300 grams of ready-made shortcrust pastry.
3. You need 9 medium of potatoes, peeled, cut in half and sliced.
4. It's 500 ml of fresh cream.
5. Prepare 4 large of eggs.
6. It's 6 tsp of dill, chopped.
7. Prepare 2 of lime zest.
8. Prepare 500 grams of smoked salmon, torn into strips.
9. Prepare 2 tsp of salt.
10. Prepare 2 tsp of ground black pepper.
11. You need 200 grams of cheddar cheese, grated.

Smoked Salmon and potato tart. instructions

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..
3. Beat together the cream, eggs, dill, lime zest, salt and pepper..
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..