Recipe: Delicious Cheesy Potato Mushroom Soup

Cheesy Potato Mushroom Soup.

You can cook Cheesy Potato Mushroom Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy Potato Mushroom Soup

1. Prepare 5 cup of chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like.
2. Prepare 4 cup of frozen diced potatoes (used the frozen because I'm too lazy to cut up tators).
3. It's 32 oz of half and half.
4. It's 4 cup of milk.
5. It's 2 cup of shredded cheddar.
6. It's 2 tbsp of butter.
7. You need 2 of vegetable bullion cubes.
8. Prepare 1 tbsp of granulated garlic.
9. You need 1 tsp of sea salt.
10. Prepare 1 tsp of pepper.
11. You need 1/4 tsp of Hungarian paprika.
12. It's 1/4 tsp of Ground thyme.

Cheesy Potato Mushroom Soup step by step

1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes.
2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup.
3. Let soup come to boil then turn down and simmer for 30-45 minutes.
4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup.