How to Cook Delicious Simple tea scones

Simple tea scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins.

How to make the perfect afternoon tea treat - scones. Once they've baked, enjoy them with butter, jam and plenty of. Making traditional scones is not as difficult as many imagine. You can have Simple tea scones using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple tea scones

1. Prepare of self raising flour.
2. Prepare of sugar.
3. Prepare of margarine.
4. It's of milk.
5. You need of egg for egg wash.

They are so simple to make, yet many shy away. Perhaps this is due to the fierce competition which surrounds the classic scone—are they. Afternoon Tea Scones Recipes that are Sweet and Savory. If you're looking for scones recipes English Scones can be the perfect addition to any brunch or afternoon tea.

Simple tea scones step by step

1. In a clean mixing bowl, sieve the flour. add sugar and margarine and rub to a bread crumb texture.
2. Make a well and pour in the milk then using a wooden spatula, mix from the edges to the centre as you turn the mixing bowl. as soon as it is combined stop mixing so that air spaces do not escape.
3. Dust your work surface and gently pour your dough. sprinkle some little more flour on the dough and gently form a ball. brush off the excess flour.
4. Flip the dough and press to desired thickness. do not press too hard since air will escape. Using a cutter, divide the dough into equal sizes/pieces and arrange them on a greased baking tray.
5. Whisk the egg and 2 tbsp milk so as to make the egg wash, then brush over your dough pieces generously.
6. Bake them in the meddle section of a 200 degree celcius preheated oven for 15 minutes.
7. Gently remove them and place on one end of a clean towel on a rack. cover them with the other side of the towel and allow to cool.
8. Serve as a tea item and enjoy.

With copious amounts of of jam and cream, with coffee and tea. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack Scone dough is made from simple ingredients that you probably keep your pantry stocked up on. A British style afternoon tea scone is a treat in and of itself. These simple Currant Buttermilk Scones are everything you love about British cream scones, with the addition of oh-so-delicious sweet currants.