Recipe: Perfect Scones

Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat.

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. You can cook Scones using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scones

1. It's of plain flour.
2. You need of baking soda/ bicarb.
3. Prepare of sugar.
4. You need of salt.
5. Prepare of butter.
6. You need of plain yogurt.
7. Prepare of milk.
8. You need of sultanas (optional).

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. To connect with Scones, log in or create an account. See more ideas about scones, scone recipe, recipes. Soft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are sure to be a hit for breakfast or brunch!

Scones step by step

1. Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder..
2. Turn on the oven to 220°C.
3. Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left..
4. Measure out the milk and yogurt and mix well in a jug.
5. Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet..
6. Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray..
7. Use the remaining milk mix and brush it over the tip of the scones for a nice glaze..
8. Bake at 220°C for 12-15 minutes until brown on top..

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and A long time ago, I use to think scones were just dry and bland. It wasn't until I learned how to make my. Scones are one of the most delicious English baked goods out there.