Recipe: Appetizing AMIEs PENNE with VEGETABLEs

AMIEs PENNE with VEGETABLEs.

You can cook AMIEs PENNE with VEGETABLEs using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of AMIEs PENNE with VEGETABLEs

1. Prepare 320 grams of dried pasta (penne).
2. Prepare 200 grams of green beans (fagiolini).
3. Prepare 1 piece of carrot, thinly sliced.
4. Prepare 1 piece of medium zucchini, thinly sliced (julienne).
5. It's 1 of small eggplant, thinly sliced.
6. You need 6 piece of cherry tomatoes (halved).
7. Prepare 1 of fresh rocket leaves.
8. It's 2 of garlic cloves (crushed).
9. Prepare 1 of olive oil, extra virgin.
10. Prepare of salt and ground black pepper.
11. Prepare of chili powder.
12. Prepare 1/2 cup of grated pecorino or parmesan cheese, as desired.

AMIEs PENNE with VEGETABLEs instructions

1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside..
2. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm..
3. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well..
4. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine..
5. Serve warm. Share and enjoy..