Recipe: Appetizing Weeknight Instant Ramen

Weeknight Instant Ramen.

You can cook Weeknight Instant Ramen using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Weeknight Instant Ramen

1. It's of Ramen Noodles, any flavor (I use Maruchan).
2. You need of spinach (de-stemmed).
3. You need of egg.
4. Prepare of pickled cabbage (or kimchi).
5. It's of pickled chili peppers.
6. Prepare of grated daikon.
7. You need of siracha or other chili sauce (optional).

Weeknight Instant Ramen step by step

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
2. Bring to a boil on high heat..
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes..
4. Lift the noodles from the water and place into a serving bowl..
5. Remove the egg and place into an ice bath to cool..
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles..
8. Peel the egg and slice in half before adding it to the bowl..
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
10. Drizzle with a bit of Siracha and Serve!.