Recipe: Perfect Drop scones

Drop scones. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. Drop scones are thicker than American pancakes, and a little smaller.

Master the classics with Mary Berry's fail-safe recipes for everything from a brilliant beef Bourguignon to the perfect lasagne with Classic, the cookbook that accompanies her upcoming BBC series. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. You can cook Drop scones using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Drop scones

1. Prepare of Self rising flour.
2. Prepare of heaped Margarine.
3. Prepare of Sugar.
4. Prepare of Milk.
5. Prepare of Cardamom.
6. It's of Vanilla essence.
7. You need of Egg.

Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones are pancakes made with sweetened batter. Making drop scones the other day, it occurred to me that I could tweak the recipe towards Parsley and bacon drop scones.

Drop scones instructions

1. Seive flour.Mix all ingredients except milk using your hand mix well.
2. Start adding milk bit by bit until u end up with a soft but hard dough.
3. Let it rest for 30min.
4. Deep fry.
5. Serve with a cup of tea for breakfast.

I use smoked bacon here, but pancetta will be fine, too, as would finer. Learn how to make Drop Scones. Drop Scones. this link is to an external site that may or may not meet accessibility. These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch.