Easiest Way to Make Perfect Drop scones

Drop scones. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. Drop scones are thicker than American pancakes, and a little smaller.

Master the classics with Mary Berry's fail-safe recipes for everything from a brilliant beef Bourguignon to the perfect lasagne with Classic, the cookbook that accompanies her upcoming BBC series. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. You can cook Drop scones using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Drop scones

1. Prepare of wheat flour.
2. Prepare of corn flour.
3. It's of sugar.
4. It's of egg.
5. It's of baking soda.
6. You need of teaspoon, cinammon, nutmeg.
7. You need of dried fruits.
8. Prepare of maziwa mala/ buttermilk.
9. It's of cooking oil.

Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones are pancakes made with sweetened batter. Making drop scones the other day, it occurred to me that I could tweak the recipe towards Parsley and bacon drop scones.

Drop scones instructions

1. Mix all ingredients together to form a batter of dropping consistency.
2. One can use fresh milk and vinegar or lemon juice if buttermilk is unavailable..
3. Heat pan moderately.
4. Scoop batter using a spoon into the pan. you can cook 3 at a go.
5. Leave to cook till small holes form on the upper side.
6. Turn and allow the other side to cook.
7. Sprinkle honey, icing sugar, blueberries or jam and serve as you wish..
8. Enjoy.

I use smoked bacon here, but pancetta will be fine, too, as would finer. Learn how to make Drop Scones. Drop Scones. this link is to an external site that may or may not meet accessibility. These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch.