How to Prepare Appetizing Whole-wheat coconut and almond biscotti

Whole-wheat coconut and almond biscotti.

You can have Whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Whole-wheat coconut and almond biscotti

1. You need of whole wheat flour.
2. You need of all-purpose flour.
3. You need of vegetable oil.
4. Prepare of sugar.
5. Prepare of baking powder.
6. Prepare of almond extract.
7. You need of eggs.
8. It's of coconut shavings.

Whole-wheat coconut and almond biscotti instructions

1. Preheat oven to 190℃ and line a baking sheet with parchment paper.
2. Combine eggs, oil, sugar and almond extract in a medium bowl.
3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings.
4. Combine these two mixtures, forming a dough.
5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes..
6. Bake the mixture for 25-30 minutes or until golden brown.
7. Leave 'logs' to cool for 10-15 minutes.
8. Using a serrated knife, cut into 1cm thick slices.
9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes.