Recipe: Perfect Parmesan and pancetta scones

Parmesan and pancetta scones. Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women.

Add the cream; mix just until the dough has come together. Remove from the baking sheet and cool on a wire rack. Add the potato, Parmesan, oregano and pancetta or bacon pieces, and mix well. You can have Parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parmesan and pancetta scones

1. You need of self raising flour.
2. You need of a teaspoon of baking powder.
3. You need of butter.
4. Prepare of milk.
5. Prepare of egg.
6. You need of olive oil.
7. Prepare of pancetta.
8. You need of grated Parmesan.
9. Prepare of Salt - optional.

These are the best PARMESAN SCONES ever! With green onions and cream, they will bring raves. You should know that I take my scone recipes very seriously, and, as far as parmesan scones go, this recipe is the best ever. I have Irish blood from my mother's side (Fitzgerald), and scone making has.

Parmesan and pancetta scones step by step

1. Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side.
2. Cook pancetta, no oil, drain and set a side.
3. Mix egg, milk and oil with a fork.
4. Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again.
5. Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready.
6. Yummy!.

Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists. Parmesan Buttermilk Scones Recipe by Jenny Lindford. Light and delightful, they deliver everything you want from a scone. Just when you think scones can't get any better, along comes a new recipe which simply blows me away.