Recipe: Perfect Scones

Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat.

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. You can have Scones using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Scones

1. Prepare of Flour.
2. Prepare of Milk.
3. It's of Sugar.
4. You need of Salt.
5. It's of Margarine.
6. Prepare of Yeast.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. To connect with Scones, log in or create an account. See more ideas about scones, scone recipe, recipes. Soft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are sure to be a hit for breakfast or brunch!

Scones instructions

1. Mix dry ingredients.
2. Add milk a little at a time as you knead your dough.
3. Knead in a dry, slightly floured space.
4. Cover with a wet cloth and leave to proof for an hour.
5. Knead again.
6. Make small balls.
7. Grease pan d dust it.
8. Put in a pre heated oven.
9. Bake at 200 degrees for 30 minutes.
10. Wait to cool.
11. Serve.

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and A long time ago, I use to think scones were just dry and bland. It wasn't until I learned how to make my. Scones are one of the most delicious English baked goods out there.