How to Cook Tasty Dry fruit Biscotti

Dry fruit Biscotti. Dried fruit biscotti made with dried cranberries, plums, apricots and raisins perfect for morning hot tea or coffee or for holiday tables and homemade Dried Fruit Biscotti. Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring.

Put into a greased loaf pan and bake Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately. These dried fruit biscotti are best served dipped in a freshly brewed cup of coffee or a glass of A cup of coffee of warm milk is the perfect match for a batch of dried fruit biscotti or any other cookie. This biscotti is perfect with a cuppa. You can have Dry fruit Biscotti using 10 ingredients and 17 steps. Here is how you cook that.

Ingredients of Dry fruit Biscotti

1. Prepare of all-purpose flour.
2. It's of unsalted butter.
3. You need of granulated sugar.
4. It's of eggs.
5. It's of mixed dehydrated fruits.
6. It's of black raisins.
7. Prepare of mixed roasted nuts.
8. You need of baking powder.
9. It's of freshly grated orange zest.
10. It's of salt.

Packed with dried fruit and no added sugar, you can have your treat and eat it too! Most Biscotti are a combination of fruit usually dried, and/or nuts, often toasted. Bakeries have taken the almond biscotti recipe from its, unassuming, origin and turned them into artisan delights. The following biscotti recipes are flavored with everything from chocolate to dried fruit and almonds.

Dry fruit Biscotti step by step

1. Chop roasted nuts (walnuts, almonds, cashews), dehydrated fruits (mango, papaya, kiwi) and black raisins in small size pieces..
2. In a big mixing bowl, add soft butter and granulated sugar..
3. Blend It with a hand mixer until creamy and fluffy..
4. Add 2 eggs and mix again. Don't over mix, mix until eggs mix well, incorporated to the mixture..
5. Add in freshly grated orange zest and a pinch of salt. You can also use vanilla essence or other flavour to the mixture..
6. Sieve together all-purpose flour and baking powder. Fold to the wet mixture..
7. Also fold in prepared nuts and fruits..
8. Preheat oven for 10 mins at 180 degree C..
9. Spoon the mixture in a lined baking tray to make 2 to 3" width log..
10. With a spatula (dust some flour on the spatula) smooth the sides and top..
11. Bake them for about 25 minutes or until top becomes golden brown. You can bake them in a cake pan also. Be sure that the thickness of the mixture is less(approx 2")..
12. Let it cool for about 30 mins..
13. When the cakes become cool, cut into thin pieces (1-2" thickness)..
14. Spread the pieces in the baking tray..
15. Bake them again at 130 degree C for about 15 mins or until golden brown. Note that for 2nd time baking, no need to preheat the oven..
16. Leave the biscottis in the tray to cool down completely. At first they may little soft to touch. But after cooling they will be crisp..
17. Store them in air tight container and enjoy anytime with a cup of tea or coffee..

Italian biscotti cookies are perfect for dipping into coffee or enjoying all by themselves. Add nuts and dried fruit to egg and sugar mixture and allow to cover it completely so when you add the flour it does not show up white in the middle of the. These island-inspired biscotti are studded with dried papaya, candied ginger, and pistachios. Certainly a departure from the traditional Italian flavor profile, they'll warm up a cookie tin with color and flavor. Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee.