Recipe: Perfect Cheesy Beef Enchiladas : )

Cheesy Beef Enchiladas : ).

You can cook Cheesy Beef Enchiladas : ) using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Beef Enchiladas : )

1. You need of Beef.
2. It's 3 lb of Boneless Chuck Roast.
3. It's 1 tsp of Salt & Pepper.
4. It's 1 tbsp of Extra Virgin olive oil.
5. Prepare of Sauce.
6. You need 1 large of Yellow Onion, chopped.
7. It's 3 of Garlic cloves, minced.
8. It's 1 of Tomato sauce 24oz can.
9. You need 2 cup of Green or Red Chili, chopped (to taste).
10. It's 2 tbsp of Chill powder.
11. It's 1 tbsp of Cumin ground.
12. You need 2 tsp of Sugar, granulated.
13. You need 2 tbsp of Frank's Hot Sauce (to taste).
14. Prepare 1 cup of Water.
15. Prepare of Enchiladas.
16. It's 2 cup of Monterey Jack Cheese, shredded.
17. It's 2 cup of Sharp Cheese, shredded.
18. Prepare 10 of Flour Tortillas 10'.
19. It's of Lettuce, chopped.
20. Prepare of Green Onions, sliced.
21. Prepare of Sour cream.
22. It's of Jalapenos, sliced.

Cheesy Beef Enchiladas : ) instructions

1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate..
2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil..
3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours.
4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together.
5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used..
6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos.
7. Bon Appétit :).