How to Make Delicious Jam Scones

Jam Scones.

You can have Jam Scones using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jam Scones

1. Prepare of flour.
2. You need of baking powder.
3. You need of salt.
4. It's of sugar.
5. It's of softened margarine.
6. You need of extra large eggs.
7. It's of vanilla essence.
8. Prepare of softened jam (strawberry or apricot).

Jam Scones instructions

1. Turn oven on to 180°C Grease a baking tray and dust with flour, set aside..
2. In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs..
3. Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough..
4. On a floured surface, roll out half of the dough and shape it to the size of the baking tray. Place the rolled dough on a greased baking tray. Spread half cup of the jam all over the dough..
5. Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray. Bake for 25-30 minutes until golden brown..