How to Make Perfect Banana & Black Pepper Hot Biscuit (Scone)

Banana & Black Pepper Hot Biscuit (Scone). A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana is the common name for any of the very large, tree-like, herbaceous plants comprising the genus Musa of the flowering plant family Musaceae, characterized by an above-ground pseudostem (false stem) with a terminal crown of large leaves, and hanging clusters of edible, elongated fruit. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. Перевод слова banana, американское и британское произношение, транскрипция, словосочетания, примеры использования.

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Ingredients of Banana & Black Pepper Hot Biscuit (Scone)

  1. Prepare of INGREDIENTS for 6 Hot Biscuits.
  2. Prepare of Flour.
  3. It's of Baking Powder.
  4. Prepare of Sugar.
  5. Prepare of Butter (Salted).
  6. You need of Banana.
  7. You need of Black Pepper.

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Banana & Black Pepper Hot Biscuit (Scone) step by step

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Slice the banana (quantities for exterior) and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl..
  9. Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much)..
  10. Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits..
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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