Recipe: Tasty Herb chilli garlic bread

Herb chilli garlic bread. Here are "Bread Pakora," "Chilli Cheese Toast," and "Garlic Bread." So don't get restless sitting home doing nothing and instead give your family this lovely treat. This moist no yeast bread is a quick bread that is fast to prepare, with swirls of herb and pockets of cheese, with added flavour of garlic! No Yeast Cheese, Garlic and Herb Bread.

For this garlic bread-inspired version, you'll start by mixing up the classic combination of flour, water, yeast, and salt. While it rests, you'll have plenty Baking this bread is going to make your house smell so fantastic that you could probably get away with serving it with butter and calling that dinner, but it. First, make a garlic butter rich with herbs and Parmesan. You can have Herb chilli garlic bread using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Herb chilli garlic bread

1. You need of garlic bread slices.
2. Prepare of Herb garlic butter.
3. It's of grated cheese.
4. You need of finely chopped green chili (hot).
5. You need of Italian seasoning (optional).

Then, score the loaf into thick slices and slather each with butter. Wrap and bake, then pull the steaming, mahogany-crusted bread from the oven, and stuff each slot with herb salad. The fragrant loaf will barely have a chance to cool before. Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread.

Herb chilli garlic bread instructions

1. Simply spread herb garlic butter on bread, slightly roast on pan..
2. Add grated cheese and some chopped chili on it. Sprinkle some seasoning on it. Cover n cook on low flame for 2min. N let it be crispy..
3. Simple n yummy garlic chili herby bread is ready. Enjoy the nice crispy bread with touch of spicy chili..

The herb and garlic flavor are perfect for picnics, pasta dinners, and special occasions. If you are having problems getting your bread to rise, try using bottled spring water. Water from the tap may contain chlorine which kills the yeast needed to make the bread rise. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry.