Easiest Way to Cook Appetizing Ham and smoked mozzarella scones

Ham and smoked mozzarella scones. With triple smoked ham, sundried tomatoes and oregano. Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined.

And as we look to Spring to de-clutter our homes and our lives, it's also the perfect time to cleanse our bodies with healthier food choices. I've been concentrating more on recipes that focus on whole foods and fresh vegetables as well as time saving one-dish meals. These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. You can cook Ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham and smoked mozzarella scones

1. It's of self raising flour.
2. It's of teaspoon baking powder.
3. It's of butter.
4. It's of milk.
5. It's of egg.
6. Prepare of olive oil.
7. Prepare of salt.
8. Prepare of chopped ham.
9. It's of smoked cheese.

Serve with marinara sauce for dipping, if desired. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well.

Ham and smoked mozzarella scones instructions

1. Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs.
2. Mix egg, milk and oil together in a separate bowl.
3. Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄.

Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir. CHICKEN THIGH MOZZARELLA AND SMOKED HAM An old favourite I'm having for lunch today. Chicken thigh mozzarella and smoked ham. Who says scones have to be sweet? Serve this savory scone recipe with a green salad or bowl of soup for a light meal.