Recipe: Tasty Mike's 3 Pepper Steamed Bun Soup

Mike's 3 Pepper Steamed Bun Soup. Once the patties are ready, dip them in and have fluffy Chinese buns steamed. Put them together with garnish and you'll have a wonderful meal ready for your loved ones in no time at all! SICHUAN SALT + PEPPER TOFU RECIPE

Many in our community love using our soups to make recipes inspired by Thai, Japanese. Lanzhou Beef Noodle Soup (兰州拉面) consists of flavorful broth,shaved beef,tender radishes,herbs,chili oil, and chewy noodles and is the best beef noodle So there's the meat filling of shredded pork belly with spices and fresh herbs sandwiched between a homemade pan baked bun. Shape individual buns then leave to rise again before steaming. You can cook Mike's 3 Pepper Steamed Bun Soup using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's 3 Pepper Steamed Bun Soup

1. You need of 3 Pepper Soup Broth.
2. Prepare of 32 oz Beef Broth [with sodium].
3. Prepare of Quality Fish Sauce [like Thai Kitchen brand].
4. It's of Siracha Garlic Chile Sauce.
5. You need of Soy Sauce.
6. Prepare of Garlic [smashed whole & chopped].
7. You need of Fresh Cilantro [+ reserves for serving &/or garnish].
8. You need of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
9. It's of Fresh Parsley [chopped].
10. You need of Fresh Thai Basil [+ reserves for serving & garnish].
11. It's of Oyster Mushrooms [rough chop].
12. Prepare of 1" Piece Fresh Ginger [left whole in pot].
13. It's of 1" Piece Fresh Diakon Radish [left whole in pot].
14. You need of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
15. You need of Fresh Jalapeños [round slice + reserves].
16. You need of Fresh Habeneros [fine choped].
17. It's of Thai Chilies [stems removed - chilies left whole].
18. You need of Chinese 5 Spice.
19. Prepare of Steamed Buns.
20. Prepare of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

What I love about our Mike vs Jeff series is that we always strive to challenge ourselves to do something that we've never done before. Fortunately for the pepper bun, it's just a round ball with fillings inside which is much easier to shape than the steam fried bun, but it's still not a walk in the. I grew up with steamed pork bun. I got a lot of request for this.

Mike's 3 Pepper Steamed Bun Soup step by step

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
7. ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.

People are asking me how make a fluffy, soft steamed bun? There is nothing as interesting as Japanese steamed bun. Many people who tasted these buns usually opt to go for them rather than artisanal bread. However, not many people get to enjoy the delicacy since they are somehow intimidated by the process of making them—and also they don't own a steamer. Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.