Easiest Way to Cook Tasty Southwestern style eggrolls

Southwestern style eggrolls. An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden. Southwest Egg Rolls This is an easy recipe using egg roll wrappers.

Follow Our Instagram: sweet_savory_recipesIsland by MBB. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a The ultimate party appetizer! I love egg rolls, whether it's a traditional Asian style egg roll or a Philly cheesesteak egg roll. You can cook Southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Southwestern style eggrolls

1. It's of Ground beef/turkey.
2. You need of onion, chopped.
3. Prepare of -2 red/yellow bell peppers, chopped.
4. Prepare of corn, drained.
5. You need of Diced tomatoes.
6. It's of Black beans, drained and rinsed.
7. You need of taco seasoning.
8. Prepare of of enchilada sauce recipe. see step 1 for recipe..
9. Prepare of chopped cilantro.
10. You need of water.
11. You need of egg roll wrappers.
12. You need of frying oil.
13. It's of olive oil.

The Chili's Southwestern Egg Rolls were the first of their kind. Unlock the secret to making these spicy southwestern egg Chili's was the first chain to popularize the Southwestern-style eggroll, but as. These Southwest Egg Rolls are really easy to put together, and the best part about it them is that they can be assembled ahead of time and then just cooked before serving. Southwestern Egg Rolls from Delish.com are perfect for any party!

Southwestern style eggrolls step by step

1. Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce.
2. Heat olive oil in sauté pan on stove..
3. Add chopped onion and peppers and saute until soft..
4. Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone..
5. Add corn,tomatoes, and beans. Mix well and add enchilada sauce..
6. Cook until heated through and slightly thickened..
7. Remove from heat and add cilantro. Let cool slightly..
8. Heat frying pan on medium - medium high and add frying oil..
9. Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better..
10. Repeat until all the wrappers and/or meat mixture is gone..
11. Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done..
12. Serve with salsa, sour cream, or whatever else you like..

Season with chili powder, cumin, salt, and pepper. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in the center. These egg rolls have just enough bite to make them tasty, but not so much that they are to hot. These would be a huge hit your next My family is Filipino so egg rolls have been in the family for years. My mother makes hers a bit different but she always told me you can.