Easiest Way to Make Delicious White Chocolate-Lemon Biscotti

White Chocolate-Lemon Biscotti.

You can cook White Chocolate-Lemon Biscotti using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of White Chocolate-Lemon Biscotti

1. Prepare of sugar.
2. It's of grated lemon rind.
3. You need of vanilla extract.
4. You need of lemon extracr.
5. Prepare of eggs.
6. Prepare of all-purpose flour.
7. Prepare of baking soda.
8. It's of salt.
9. You need of bar, premium white chocolate, chopped.
10. It's of cooking spray.

White Chocolate-Lemon Biscotti instructions

1. Preheat oven to 300°.
2. Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate..
3. Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness..
4. Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack..
5. Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen).