How to Cook Delicious Pea and gem squash soup

Pea and gem squash soup.

You can have Pea and gem squash soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pea and gem squash soup

1. It's 2 of roughly cubed squash pumpkins.
2. Prepare 1 1/2 cups of frozen peas.
3. Prepare 1 of roughly cubed sweet potato.
4. It's 1 of chopped onion.
5. It's 3 cups of hot water.
6. You need 2 tablespoons of Chinese 5 spice.
7. You need 2 of beef or vegetable stock cubes.
8. You need of Sour cream (for garnish).
9. You need Handful of sweetcorn kernels and microherbs (for garnish).

Pea and gem squash soup step by step

1. Melt stock cubes in the hot water..
2. Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg..
3. Season veg with the 5 spice and cook for 30 - 40 minutes.
4. When veggies are cooked, blitz with handheld blender til smooth..
5. Dish up soup and garnish with cooked kernals, cream and microherbs..
6. Serve with some bread to lap up the yummy soup.