Recipe: Tasty Hazelnut and Cranberry Biscotti

Hazelnut and Cranberry Biscotti.

You can cook Hazelnut and Cranberry Biscotti using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hazelnut and Cranberry Biscotti

1. Prepare of all-purpose flour.
2. You need of whole hazelnuts.
3. You need of dried cranberries.
4. It's of brown sugar.
5. It's of baking powder.
6. It's of salt.
7. Prepare of eggs.
8. It's of olive oil.
9. You need of hazelnut syrup.
10. Prepare of vanilla extract.

Hazelnut and Cranberry Biscotti instructions

1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped..
2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt..
3. Beat the eggs, hazelnut syrup, and vanilla extract together..
4. Combine egg and flour mixture with a wooden spoon until a rough dough forms..
5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes..
6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces..
7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool..