How to Cook Delicious Coconut scone

Coconut scone. Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. #sconesrecipe #coconutsconesrecipe #scones. How to make coconut scones with coconut oil and coconut flakes The Best Coconut Scones Recipes on Yummly

These coconut flour scones are tender and flaky. The batter for these coconut flour scones is easy to make, you simply mix the dry ingredients together and then add cold. AuthorKim Case, Portland, Oregon, Kim Case writes that her nephew calls these jam-filled scones "coconut stones. You can cook Coconut scone using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut scone

1. You need of self-raising flour, plus more for dusting.
2. You need of desiccated coconut.
3. It's of salt.
4. Prepare of baking powder.
5. It's of butter, cut into cubes.
6. It's of caster sugar.
7. Prepare of milk (I prefer almond milk).
8. It's of vanilla extract.
9. You need of lemon juice (to help the scone raise).
10. You need of Roasted coconut flakes (optional).
11. It's of beaten egg, to glaze.
12. You need of jam and clotted cream, to serve.

Vegan Coconut Flour Banana Scones Grainfree power hungry says See more ideas about scones, scone recipe, mango sorbet recipe. Tender, soft, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping. These scones have a subtle coconut flavour from coconut milk and fine desiccated coconut.

Coconut scone instructions

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar..
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment.
3. Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
4. Scatter some flour onto the work surface and tip the dough out..
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam.
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.

With the perfect scone texture of tender interior and crisp exterior , you'll be. These Coconut Scones have a pleasing crunchy crust. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted. Toasted Coconut Lemon Scones-tender, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping. These scones are sure to brighten your morning!