How to Make Perfect Scones with cinnamon and apricot jam

Scones with cinnamon and apricot jam.

You can cook Scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Scones with cinnamon and apricot jam

1. Prepare of self-raising flour.
2. Prepare of eggs.
3. You need of vanilla essence.
4. It's of milk.
5. It's of Wooden spoon margarine for baking.
6. Prepare of brown sugar.
7. It's of salt.
8. It's of cinnamon.
9. Prepare of apricot jam.

Scones with cinnamon and apricot jam instructions

1. Preheat oven to 180 degrees C.
2. Take your mixing bowl sift the flour, add salt and sugar.
3. Mix these dry ingredients then follow with margarine.
4. Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs.
5. In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients.
6. Mix with dry ingredients and mix until it soft to roll for your scones.
7. Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan.
8. Glaze your scones and bake for 10-20 minutes until it baked and golden.
9. The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy.