Recipe: Appetizing Cheddar_Cheese_Scones

Cheddar_Cheese_Scones. Moist, golden scones flavored with cheddar cheese and laced with chopped scallions. When most people think of scones, they think sweet: classic currant, cranberry-orange, offbeat chocolate chunk. These cheddar cheese scones are the wise choice because they are insanely good.

Irish Cheddar Cheese Scones are savory buttermilk scones brimming with pockets of melty Irish cheddar cheese and fragrant fresh scallions. This Cheddar Chive Scones recipe is so easy, quick, and SO good! No special tools required for this No special tools are required for these simple Cheddar Chive Scones. You can cook Cheddar_Cheese_Scones using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheddar_Cheese_Scones

1. You need of Chicken chunks *1 ½ cups of all-purpose flour.
2. It's of butter *1 Tbsp of baking powder.
3. It's of baking soda *½ Tbsp of mustard powder "½ Tbsp of salt.
4. Prepare of chopped green onion.
5. You need of grated cheddar_cheese.
6. You need of buttermilk.

Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk. Cheddar and chives are a great combination in scones. Cover a baking sheet with a piece of parchment paper, and set aside. Warm, buttery cheddar cheese scones with a kick of cayenne.

Cheddar_Cheese_Scones step by step

1. Cook the chicken chunks over medium heat.
2. Mix all-purpose flour, baking soda, baking powder, salt, and mustard powder in a bowl..
3. Now add the butter and # cheese to the flour mixture. Mix well.
4. Then add the green onions and chicken chunks..
5. Make a dough with the flour mixture using the buttermilk..
6. Transfer the dough to a lined baking sheet and cut it into wedges..
7. Bake until the scones turn golden in colour.
8. Serve it hot.

They are a little more substantial than a biscuit but lighter and less crumbly than a traditional scone. One can also add bits of chopped cooked ham, herbs such as dill, etc or even vary the cheese to vary the recipe. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come. Let your scones take a savory turn by adding chopped bacon, cheese and chives. Ham and Cheese Scones - Easy peasy ham and cheddar scones perfect for any time of day But I'll always make an exception for these savory scones.