Recipe: Delicious Quick cheese scones

Quick cheese scones. Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups.

These scones are so easy to whip up for lunchboxes or picnics. If you want quick easy scones, this recipe is for you!!! This quick and easy cheese scone recipe is really simple to make at home - the kids will love them! You can cook Quick cheese scones using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick cheese scones

1. Prepare of Self Raising Flour + a little for dusting.
2. It's of salt.
3. It's of cayenne pepper.
4. Prepare of baking powder.
5. It's of chilled butter.
6. It's of mature cheddar.
7. You need of milk + some for glazing.

Our savoury scones are perfect as an afternoon treat. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. These savoury Cheddar scones are ready in a flash.

Quick cheese scones step by step

1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up..
2. Prep your ingredients and grate the cheddar ready..
3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined..
4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together..
5. Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough..
6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture..
7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown..
8. Leave to cool on a wire rack. Then enjoy with lots of butter!.

A tried and tested recipe that's been around for ages, and for good reason! Use almost any other cheese you'd like to make these your own. This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. DIRECTIONS Mix flour, cheese, milk and salt together until combined. Cheese Scones from Delish.com are perfect savory brunch treats.