How to Cook Tasty Drop scones

Drop scones. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. Drop scones are thicker than American pancakes, and a little smaller.

Master the classics with Mary Berry's fail-safe recipes for everything from a brilliant beef Bourguignon to the perfect lasagne with Classic, the cookbook that accompanies her upcoming BBC series. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. You can cook Drop scones using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Drop scones

1. You need of flour.
2. It's of cream of tartar and 1 tap bicarbonate of soda.
3. Prepare of desert spoons of sugar.
4. You need of egg.
5. Prepare of milk.
6. You need of salt.
7. You need of butter.

Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones are pancakes made with sweetened batter. Making drop scones the other day, it occurred to me that I could tweak the recipe towards Parsley and bacon drop scones.

Drop scones step by step

1. Sieve flour, salt and raising agent.
2. Rub in butter.
3. Make a well at the centre, add sugar, beaten egg and liquid and mix to a thick batter.
4. Heat the frying pan anddrop mixture..
5. Cool till brown.

I use smoked bacon here, but pancetta will be fine, too, as would finer. Learn how to make Drop Scones. Drop Scones. this link is to an external site that may or may not meet accessibility. These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch.