Recipe: Appetizing "Hot" Ham and Pinto Beans

"Hot" Ham and Pinto Beans.

You can have "Hot" Ham and Pinto Beans using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of "Hot" Ham and Pinto Beans

1. It's of Pinto beans.
2. You need of water.
3. It's of Pork necks "meaty".
4. Prepare of Diced jalapeno out the jar.
5. It's of crushed red peppers.
6. You need of black pepper.
7. Prepare of liquid smoke.
8. It's of Creole seasoning.
9. It's of chili powder.
10. Prepare of garlic, minced.
11. Prepare of roasted red peppers.
12. You need of chicken broth.
13. You need of onion, chopped.
14. It's of Frank's hot sauce.

"Hot" Ham and Pinto Beans step by step

1. Soak your pinto beans for at least 8hrs..
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..
4. This recipe makes alot. Cut in half for less servings..