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Indian Winter Minestrone.
You can have Indian Winter Minestrone using 22 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Indian Winter Minestrone
- You need of Onion.
- You need of Tomato puree.
- It's of Carrot.
- You need of Beans.
- Prepare of Chickpeas boiled.
- Prepare of Pasta uncooked.
- It's of Cauliflower.
- It's of Methi.
- It's of Palak chiffonade.
- It's of Garlic 10 minced.
- Prepare of Ginger few zest (optional generally not needed).
- Prepare of Butter.
- Prepare of Spring onion white bulb.
- It's of Spring onions.
- You need of Dill chopped.
- You need of Green peas.
- You need of Fresh bullet/ normal red chilli.
- You need of Salt.
- Prepare of Pepper.
- You need of Olive oil to drizzle on top.
- It's of Bread.
- Prepare of Italian season or as needed.
Indian Winter Minestrone instructions
- Cut all veggies into bite to size pieces or large dices.
- Finely chop onion bulb,spring onions, onion.
- In a broad pan, add butter and let it melt.
- Add chopped onion bulb, followed by minced garlic.
- Now add methi and let it splutter and saute for a minute, then add palak and saute till raw smell leaves and got cooked.
- Then add onion,and add all veggies (carrot,beans,green peas, cauliflower).
- Saute in high heat for a minute.
- Now add tomato puree and give it a stir and add two and half cups of water. It will be thin. Do not worry. It will get thickened at last because of chick peas and pasta.
- Once it starts boiling add chick peas,salt, Italian seasoning and let it simmer for 10 to 15 minutes.
- Cook till the veggies are just done or till 90 percent.
- Now add the pasta shells and let it simmer again for 12 minutes or till the pasta is done.
- By now the soup would have thick and soupy as well.
- Throw in the spring onions and dill. Switch off the stove.
- Toast the bread in oven or in tawa with butter and seasoning then grate some fresh paneer over the hot toast.
- One can add any veggies, including zucchini, mushroom, broccoli or even chicken or beef pieces along with chicken or veg stock.
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