Easiest Way to Make Yummy Indian Winter Minestrone

Indian Winter Minestrone.

Indian Winter Minestrone You can have Indian Winter Minestrone using 22 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Indian Winter Minestrone

  1. You need of Onion.
  2. You need of Tomato puree.
  3. It's of Carrot.
  4. You need of Beans.
  5. Prepare of Chickpeas boiled.
  6. Prepare of Pasta uncooked.
  7. It's of Cauliflower.
  8. It's of Methi.
  9. It's of Palak chiffonade.
  10. It's of Garlic 10 minced.
  11. Prepare of Ginger few zest (optional generally not needed).
  12. Prepare of Butter.
  13. Prepare of Spring onion white bulb.
  14. It's of Spring onions.
  15. You need of Dill chopped.
  16. You need of Green peas.
  17. You need of Fresh bullet/ normal red chilli.
  18. You need of Salt.
  19. Prepare of Pepper.
  20. You need of Olive oil to drizzle on top.
  21. It's of Bread.
  22. Prepare of Italian season or as needed.

Indian Winter Minestrone instructions

  1. Cut all veggies into bite to size pieces or large dices.
  2. Finely chop onion bulb,spring onions, onion.
  3. In a broad pan, add butter and let it melt.
  4. Add chopped onion bulb, followed by minced garlic.
  5. Now add methi and let it splutter and saute for a minute, then add palak and saute till raw smell leaves and got cooked.
  6. Then add onion,and add all veggies (carrot,beans,green peas, cauliflower).
  7. Saute in high heat for a minute.
  8. Now add tomato puree and give it a stir and add two and half cups of water. It will be thin. Do not worry. It will get thickened at last because of chick peas and pasta.
  9. Once it starts boiling add chick peas,salt, Italian seasoning and let it simmer for 10 to 15 minutes.
  10. Cook till the veggies are just done or till 90 percent.
  11. Now add the pasta shells and let it simmer again for 12 minutes or till the pasta is done.
  12. By now the soup would have thick and soupy as well.
  13. Throw in the spring onions and dill. Switch off the stove.
  14. Toast the bread in oven or in tawa with butter and seasoning then grate some fresh paneer over the hot toast.
  15. One can add any veggies, including zucchini, mushroom, broccoli or even chicken or beef pieces along with chicken or veg stock.

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