Recipe: Appetizing Berry good peanut butter scones

Berry good peanut butter scones. Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches--but with far less mess! Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand.

The scone dough should be slightly sticky to give the best results. Don't over handle the dough or it will be tough and don't be tempted to roll it out too thinly or. The best natural peanut butter is made with quality organic ingredients, and without added salt or sugar—MaraNatha's USDA Organic peanut If you love the taste of peanut butter but want to boost flavor and nutrition, consider trying a multi-nut and seed butter such as NuttZo's Peanut Pro Crunchy. You can cook Berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Berry good peanut butter scones

1. Prepare of all purpose flour.
2. Prepare of packed light brown sugar.
3. It's of baking soda.
4. Prepare of cream of tartar.
5. Prepare of salt.
6. Prepare of natural unsalted creamy peanut butter.
7. It's of mixed dried berries (about 1 cup).
8. It's of plain greek yogurt.
9. Prepare of large egg.

På grunn av berryblandingen de inneholder, smaker disse grab-and-go-scones faktisk bemerkelsesverdig som peanøttsmør og gelésmørbrød - men med langt mindre rot! This healthy Peanut Butter scone recipe is perfect for breakfast or as a snack with a cup of tea. After I saw the popularity of my Raspberry & Peanut bread. I exaggerate only slightly when I tell you that these are the best scones you will ever eat.

Berry good peanut butter scones step by step

1. Preheat oven to 400° line a heavy baking sheet with parchment paper.
2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine).
3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries..
4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated..
5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm..

Using the largest holes on a box grater, grate the butter into the flour mixture and toss with your hands, covering all the butter with flour. Buttery, golden brown maple pecan scones have a fluffy texture and crispy edges. Drizzled with a sweet maple butter glaze these scones are the Cherry Scones — Ella Nurse. Cherry season is in full swing and the berries are ripe, red and juicy! So what better way to make use of this beautiful fruit.