Recipe: Delicious Scones

Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat.

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. You can have Scones using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Scones

1. Prepare of self-raising flour.
2. You need of salt.
3. It's of baking powder.
4. It's of butter.
5. It's of sugar.
6. You need of raisins.
7. Prepare of milk.
8. It's of lemon juice.
9. It's of jam and clotted cream, to serve.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. To connect with Scones, log in or create an account. See more ideas about scones, scone recipe, recipes. Soft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are sure to be a hit for breakfast or brunch!

Scones step by step

1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt..
2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon..
3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles..
4. Add the raisins and make a hole in the middle of the bowl..
5. Pour the milk in, and stir it quickly with a butter knife, until just combined..
6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C..
7. Lightly dust a worktop with flour, and scoop the dough out onto it..
8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness..
9. Dip a tall 5 cm cookie cutter into flour and cut out the scones..
10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones..
11. Place the scones on the hot baking sheet and bake for 18 minutes..
12. Cool them down on a rack for about 10 minutes..
13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute..

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and A long time ago, I use to think scones were just dry and bland. It wasn't until I learned how to make my. Scones are one of the most delicious English baked goods out there.