Recipe: Appetizing Smoked Salmon Pasta

Smoked Salmon Pasta.

You can have Smoked Salmon Pasta using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smoked Salmon Pasta

1. You need of medium onion, chopped.
2. It's of olive oil.
3. It's of all-purpose flour.
4. You need of butter.
5. Prepare of fresh cream.
6. Prepare of milk.
7. Prepare of cream cheese, salmon flavour.
8. Prepare of thyme, chopped.
9. Prepare of pasta, cooked.
10. Prepare of smoked salmon, cubed small.
11. It's of salt and pepper.
12. You need of medium avocados, sliced (optional).

Smoked Salmon Pasta step by step

1. You can serve this dish hot or cold.
2. Preheat a large pot on the stove to a meduim / high heat.
3. Fry the onions in a large pot with the olive oil, until nice and light brown.
4. Reduce the heat to meduim / low. Add the butter and let it melt.
5. Add the flour and stir until it forms a light dough.
6. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk.
7. Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese.
8. By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue.
9. Add the pasta and salmon, check for seasoning and add salt and pepper if need to.
10. Serve with sliced avocado (optional).