How to Cook Appetizing Black Tea Hot Biscuit (Scone)

Black Tea Hot Biscuit (Scone). Scones are great with afternoon tea. There are so many sweet or savory flavors.. See more ideas about Scones, Recipes, Scone recipe.

Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! A hot oven is essential to cook evenly risen, golden-brown scones. You can cook Black Tea Hot Biscuit (Scone) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Black Tea Hot Biscuit (Scone)

1. You need of INGREDIENTS for 6 Hot Biscuits.
2. Prepare of Flour.
3. Prepare of Baking Powder.
4. It's of Sugar.
5. You need of Butter (Salted).
6. Prepare of Milk (or cream).
7. You need of Tea leaves 4g (About to 2 tea bags).

Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into thinking one is the other. Scones are intended to be consumed with a hot beverage of your choice after all. Other than that, the ingredients and process are pretty much the same.

Black Tea Hot Biscuit (Scone) instructions

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
5. Cut the butter into small squares and add to the bowl..
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
8. Divide the dough into 6 portions..
9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose flour with whole-wheat and using just enough butter to. These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a Remove the scones from the oven. Serve warm, split and spread with a bit of sweet butter and jam or preserves. Store cooled scones airtight at room.